The restaurant is renowned for its excellent cuisine, its fine wines and its pleasant service, all this within an atmosphere and environment of great charm, with the option on warmer days of enjoying a cooling and typical Andalucian patio or even our external terrace, leading on to the pedestrian street to the front of the building. Mentioned in the Michelin Guide, Frommers, Guide Lines to the Costa del Sol and others.



 - Malaga white garlic soup.
 - Salmon mousse with its sauce.

 - Homemade chicken liver pate

 - Avocado vinaigrette with langoustines.
 - Nordic-style Beef Carpaccio.
 - Oven-baked cod with home-grown vegetable “Julienne” and scallop.
 - Chef’s Sole and langoustines flavoured with Cointreau.
 - Curried langoustines.
 - Chef’s Steak Diane.
 - Zurich-style beef with homemade pasta.
 - Fillet of duck in old Malaga wine.

 - “Café de París” fillet steak au gratin.

 - Crêpe paradise with chocolate mousse.
 - Vanilla ice-cream with warm raspberries.
 - Chef’s cakes and tarts.
                              … and our lunch Menu,

                                        Children’s Menu
                              And “Pepe Rico” Menu